Wow!
It's got a really nice weight to it. It's not too heavy and it's not too light So this would just be a really great everyday knife for cutting vegetables, meats, even fish. Like, it's gorgeous! This one's 9.5 inches.
Wow!
It's got a really nice weight to it. It's not too heavy and it's not too light So this would just be a really great everyday knife for cutting vegetables, meats, even fish. Like, it's gorgeous! This one's 9.5 inches.
Whoa!
Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this.
Whoa!
Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this.
Whoa!
Look at that beauty! Just like see myself like chopping the shallots and my garlic. This feels really great! Again, really good weight. This can do some serious damage. I can't wait to use this.
I recommend this knife to chefs.
Very good quality.
I recommend this knife to chefs.
Very good quality.
I recommend this knife to chefs.
Very good quality.
Bought it as a gift for a relative who's getting into fancy cooking, and she loves it. Very reasonable price compared to Wusthofs and reviews said they're a little better anyways, and it sounds like I made the right choice.
Bought it as a gift for a relative who's getting into fancy cooking, and she loves it. Very reasonable price compared to Wusthofs and reviews said they're a little better anyways, and it sounds like I made the right choice.
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium Clad Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe
Bought a couple Syosaku knives for a budding chef relative after reading up on loads of options, these seemed to check out as the best. She's very happy with them, said they're great.
Bought a couple Syosaku knives for a budding chef relative after reading up on loads of options, these seemed to check out as the best. She's very happy with them, said they're great.
If you are serious about your food then get serious about the knives you use!
Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!
If you are serious about your food then get serious about the knives you use!
Today I was preparing a fresh whole salmon for tomorrow so I used my Syosaku 240mm Gyuto knife for the job.
It's made from Premium Molybdenum Stainless Steel and its razor sharp! It's well balanced and very comfortable to hold even if its a long day. I recommend them!
While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.
This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.
This knife has a nice weight and balance to it and the blade is very sharp. After chopping up vegetables to test out, I know I’ll be using this knife often. I’m really pleased to have it in my collection.
While this type of handle design is not usually something I would gravitate towards, the blade is impressively sharp and durable. It’s very light weight and I will be using this knife primarily for when traveling to cook.
Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.
Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.
Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.
Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.
Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.
Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.
Both are Gyuto knives with super sharp stainless steel blades. One has a 220mm premium Molybdenum stainless steel blade and the other has a 180mm Molybdenum-Vanadium
stainless steel blade.
Straight out of the box they are both amazingly sharp as always with Syosaku knives. Both knives feel very well balanced in the hand and are a pleasure to use. They both make chopping and slicing things (not fingers 😊) very easy.
I sliced watermelon with a 8.3-inch Premium Molybdenum Stainless Steel Gyuto Chef Knife with great weight and balance. It's super sharp and elevates cooking from a chore to a pleasure. It handles other vegetables well with perfect balance, and of course is crazy sharp.
