Paring Knife
Master the art of detailed prep work with Syosaku's Paring knife. While your Japanese Chef Knife or primary chef knife handles the larger cuts, the Syosaku paring knife is your indispensable tool for tasks requiring utmost precision. Handcrafted in Sakai, Japan, this small yet mighty japanese kitchen knife is perfect for peeling, trimming, coring, and intricate decorative work. Its ergonomic handle ensures control and comfort, making it an essential extension of your culinary skills. For those delicate jobs where a larger chef knife is too inconvenient, the Syosaku paring knife delivers exceptional performance and traditional Japanese craftsmanship.
GUIDE TO JAPANESE PARING KNIVES
What exactly is a Paring knife?
A Paring knife is a small but essential japanese kitchen knife with a short, slim blade, typically around 3 to 4 inches long. It is designed for detailed and intricate tasks that require high precision and control, often performed in-hand, making it a crucial companion to a larger chef knife.
What specific kitchen tasks is a Paring knife best suited for?
The Paring knife excels at a variety of detailed work. This includes peeling fruits and vegetables, coring apples or tomatoes, hulling strawberries, deveining shrimp, trimming excess fat from meats, mincing small items like garlic or herbs, and creating intricate garnishes. It's the precision tool you reach for when your main chef knife is too large for the job.
How does a Paring knife fit into a well-rounded set of Japanese kitchen knives?
A Paring knife is a fundamental component of any comprehensive japanese kitchen knife collection. It serves as the specialist for detailed and delicate tasks, perfectly complementing the broader cutting capabilities of larger knives like the Japanese Chef Knife (e.g., Gyuto) or Santoku, ensuring you have the optimal tool for every scale of culinary preparation.
-
Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)
Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)
- Regular price
- $115.99
- Sale price
- $115.99
- Regular price
-
-
Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm) with Magnolia Sheath Saya Cover
Syosaku Japanese Paring Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm) with Magnolia Sheath Saya Cover
- Regular price
- $135.99
- Sale price
- $135.99
- Regular price
-
Why buy from Syosaku?
All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.
- Produced in Japan.
- Produced by Japanese master artisans.
We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.
- Ships from the USA.
- Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
- Delivery is within three (3) business days.
Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.
- You may return most new, unopened items within 30 days of purchase for a full refund.
- Return location: Syosaku Fulfillment Center in the USA.