Handcrafted in Sakai, Japan

Slicing Knife (Sujihiki)

Experience the ultimate precision in slicing with Syosaku's Sujihiki knives, masterfully handcrafted in Sakai, Japan. Known as the 'flesh slicer,' the Sujihiki features a long, thin, narrow blade specifically designed to glide effortlessly through boneless meats and fish. Achieve perfect, clean cuts for roasts, brisket, sashimi, and more, preserving the integrity and texture of every ingredient with minimal friction. Syosaku Sujihiki knives utilize premium Japanese steels ensuring exceptional, lasting sharpness and durability. Elevate your carving and slicing tasks with the balanced performance and exquisite craftsmanship of a Syosaku Sujihiki.

GUIDE TO JAPANESE SUJIHIKI KNIVES

Frequently Asked Questions
1

What is a Sujihiki knife primarily used for?

The Sujihiki knife, a specialized type of japanese kitchen knife, is designed as a precision slicing knife. It excels at carving roasts, poultry, and brisket, allowing for long, clean cuts in a single motion.

2

How is a Sujihiki knife different from a Western carving knife or other Japanese kitchen knife types like the Yanagiba?

As a specialized japanese kitchen knife, the Sujihiki knife is generally thinner and sharper than Western carving knives. Unlike the single-bevel Yanagiba (another Japanese slicing knife focused on sushi), the Sujihiki usually has a double-beveled edge, making it more versatile for various proteins and user-friendly.

3

Can I use a Sujihiki knife as my main chef knife for general tasks like chopping?

No, the Sujihiki knife is a purpose-built slicing knife, not an all-purpose chef knife or Japanese Chef Knife. Its long, thin blade isn't suited for chopping or cutting hard items like bones. It's designed to complement your primary chef knife for specific slicing tasks.

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Why buy from Syosaku?

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All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.

  • Produced in Japan.
  • Produced by Japanese master artisans.
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We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.

  • Ships from the USA.
  • Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
  • Delivery is within three (3) business days.
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Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

  • You may return most new, unopened items within 30 days of purchase for a full refund.
  • Return location: Syosaku Fulfillment Center in the USA.