Handcrafted in Sakai, Japan

Chef Knife (Gyuto)

Here's the essential Japanese kitchen knife that mirrors the versatility of the Western chef's knife, the Gyuto. Originally designed for meat, this Japanese knife has evolved into a multi-purpose powerhouse, adept at slicing, dicing, and mincing a wide range of ingredients. Often referred to as the quintessential Japanese chef knife, the Gyuto is a cornerstone for any culinary enthusiast, expertly handcrafted to handle nearly any food preparation task with precision and ease.

Elevate your kitchen experience with this indispensable tool.

GUIDE TO JAPANESE GYUTO KNIVES

Frequently Asked Questions
1

Is Gyuto for me?

The more “YES” you have to the following questions, the more you might want to have a Gyuto knife.

  1. Is this your first kitchen knife?
  2. Do you cook mostly Western style dishes?
  3. Are you looking for a multi-purpose knife?
  4. Is this your first Japanese cooking knife?
  5. Do you want to handle a wide range of ingredients with one knife? Such as meats, fish, vegetables, fruits, and more.
  6. Do you want to perform a wide range of cutting techniques with one knife? Such as cutting, dicing, slicing, mincing, chopping, etc.
  7. Do you like to select your knife from a wide range of blade lengths?
2

What is a Gyuto Knife?

Gyuto knives are the Japanese version of the Western Chef knife. They can handle most of the Western style cooking preparations. If it is your first kitchen knife, we would recommend a Gyuto knife. It’s a good starting point of your culinary journey.  And if you have not tried a kitchen knife made in Japan yet, the Gyuto is an excellent knife to start with. You will be surprised how sharp it is compared to knives produced in other countries.

3

What does the name "Gyuto" mean and what is the origin of this Japanese knife?

"Gyuto" translates to "cow sword" in Japanese. This style of Japanese chef knife originated in the late 19th century when Western-style chef's knives were introduced to Japan, initially for processing beef.

4

What kind of cutting tasks is the Gyuto Japanese chef knife best for?

As a versatile Japanese kitchen knife, the Gyuto is designed to handle most common cutting techniques, including slicing, dicing, and mincing various types of food ingredients effectively.

5

Why is the Gyuto often considered a must-have Japanese kitchen knife?

Due to its all-around capability, a single Gyuto Japanese knife can handle the majority of daily food preparation tasks. It's often recommended as a foundational knife for any kitchen.For more details about the Gyuto knife, you can read our blog post Gyuto.


For more details about the Gyuto knife, you can read our blog post Gyuto.

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Why buy from Syosaku?

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All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.

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Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.

  • You may return most new, unopened items within 30 days of purchase for a full refund.
  • Return location: Syosaku Fulfillment Center in the USA.