This knife was made by someone who knows what they’re doing and is pround of what they do. When I use these knifes, that pride exudes to me, I love using them and making wonderful food with them and will eventually phase out my old Wusthofs for this style, entirely. They’re well balanced, have a good and comfortable grip and are beautiful to behold, and yah, they cut beautifully, as well.

Japanese knife from Syosaku-Japan. I must honestly say that once you get your hands on a Japanese kitchen knife, I have no doubt that I will never use any other knife again.

First of all it has an excellent design and an ergonomic handle. I immediately noticed a very sharp and very thin blade so also very light. It has a solid blade with a razor thread, an excellent slicer that can also be used for shredding. The cut is precise without overflows, the rigidity of the blade allows even deep cuts. I found the knife balanced and easy to use. I find it very useful for slicing meat and fish. Excellent quality/price.

TRY IT!!!

The Syosaku knife embodies a perfect fusion of traditional craftsmanship and modern innovation, positioning itself as the ideal tool for those seeking maximum precision in the kitchen. Made with superior quality materials and carefully crafted, it ensures exceptional performance thanks to its uncompromising sharpness and ergonomic design. The handle, designed to offer optimal comfort, allows for precise and easy control, even during extended use.

The versatility of this knife makes it an indispensable companion for every cutting technique, from the most delicate to the most decisive, facilitating natural and smooth rocking movements. Whether it’s meat, fish, vegetables, or herbs, every ingredient is worked with fluidity and precision, minimizing effort and maximizing efficiency. Whether you’re a professional chef or a cooking enthusiast, the Syosaku knife offers reliability, elegance, and top-tier performance, making it an essential tool in any kitchen that strives for perfection.

A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and desire the best.

When you want to impress your friends when working together in the kitchen, or want to surprise your partner I can recommend to buy this handcrafted super sharp knife. It cuts meat or vegetables very easily and is supplied with knife holder to prevent damages. I’m sure you will enjoy !

I got a charger plate for my wife Erin as a Christmas present, and its a beautiful example of Urushi craftsmanship with its striking splashes of gold leaf and powder over a black background.

Because the plates are so strikingly beautiful, we haven't used them as platters to serve food we display them on stands. But it's good to know that I can use the plates like we do our collection of Japanese ceramic dishes and platters

Multipurpose and versatile, this knife is super sharp and you can retain the edge fairly quickly. Ive had it for over two years now, and its been incredibly useful; from slicing fish to chopping vegetables, the Syosaku knifes artisan qualities truly shine.

Syosaku, Santoku style knife is one of my favorite knives to cut pretty much anything. However, I use mostly for meat and some vegetables. I enjoy using it at my restaurant kitchen as well as at home. Sheer simplicity, easy to sharpen due to its right ratio of carbon and steel, multiple layers of metal. The best part is its sharpness stays for a very long time, which is extremely key for both home and professional use. Finally, beaten metal gives it a classy appeal and of course the Mahogany handle is an absolute cherry on the cake.

I took a chance on this knife as it is made by a new company. It is very light and well balanced which makes it easy to maneuver. The handle design is shaped nicely to fill the hand. It comes laser sharp and has the build quality of a much more expensive knife. I would buy it again.

Awesome! Grape tomatoes weigh almost nothing, so that blade is sharp as hell!!!

My Syosaku-Japan Nakiri knife is a true joy to use, and my go-to knife whenever I have any vegetables or meat to slice. Its razor-sharp edge and perfect balance in my hand makes slicing and dicing FUN -- it's the best way to describe the experience having such a fine tool to use in my cooking!

My Santoku from Syosaku-Japan is not only sharp, light and utilitarian, but it's also a beautiful object, like a work of art. From its hard, super-sharp blade to its beautiful Damascus steel pattern, it's a knife to show off as well as to use every day.

Effortless cutting. To know if a knife cuts, we test it on a ripe tomato. This knife slices a tomato effortlessly and without crushing it. Also easily cuts hard vegetables like carrots and potatoes. The price is there, but so is the quality. I recommend it. I wash it by hand after each use and store it in its case.

This plate is both a piece of art which serves great as decoration and an incredible dish that has potential for years of use. Urushi color is magnificent and this dish is simply beautiful, it's so vibrant that it can be the centerpiece of any dinner and this will definitely catch the eye of everyone. In dimension, this plate is huge and would more than likely be utilized as a serving dish. This dish is art, it's beautiful enough to be the centerpiece of any dinner or meal and the materials are sensational. It is dishwasher safe but, I would still recommend hand washing it. If you're looking for an extraordinary serving plate, this is definitely one I would suggest.

This is an absolutely stunning dinner plate. It's by far the best quality plate I have ever owned, nothing compares to it. The colors are so unbelievably saturated and rich. The gold leaf over iridescent dark blue is an absolutely amazing combination. The plate is heavier than most others on the market and has a thick glass like coating that is very strong. Holding this plate in my hand I could immediately tell this was a high quality plate, I own nothing else that is close to comparable to the quality and beauty of this plate. The craftsmanship of this plate is FLAWLESS. The plate is exactly as described and would make a perfect gift.