Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm)
- Regular price
- $387.99
- Sale price
- $387.99
- Regular price
-
TESTIMONIALS
Sam Whittemore - Syosaku Brand Ambassador
"A custom made treasure! It's impossible not to notice how high quality this knife is, from the surface finish, to the strong magnolia handle, perfect balance, concave blade, and the thick heel, this knife becomes an extension of your body. I use it for all fish cleaning and butchering tasks aboard Havili, be it a 4" sardine or 7 foot long sailfish. This knife sharpens quickly to razor-quality and easily slices paper with no tearing. I use a 1000/6000 KDS water stone to keep it in top condition, and about a 60 degree single bevel edge so that I can cut through thick bones. Since I use this knife on a sailboat and around salt water, I simply rinse, dry, and oil after each use, and the blade has taken a beautiful patina over the years. The saya is perfect for both storage and traveling with the knife. I even use it to protect the blade when taking the knife above deck, as it is much safer to move with the perfectly fitting saya in place."
Click here to find who Sam Whittemore is
Description
1. MASTER CRAFTSMANSHIP - Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Thanks to the ultra sharp edge and tip of the blade, you can easily fillet your fish or meat with super precision. It's single-edged for right handers.
3. SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish. You can use it for chicken and other meats, too. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
4. MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn't affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The premium Kasumi appearance (hazy finish) resulting from special forging and polishing is stunning. The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable. It brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, please return it within 30 days of purchase for a full refund.
Maintenance
- Only recommended for chefs with proper knowledge of usage and maintenance.
- The blade is not stainless.
- The stain doesn't affect the performance of the knife or the food you cut.
- To minimize the stain, hand wash with mild detergent and dry well after the use.
- Apply some oil before storage.
- Avoid cutting through large bones of chicken and meat.
- If properly maintained and sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.
Features
- Total length: 15 inches (378mm)
- Weight: 1.0 pound (450g)
- Blade length: 8.3 inches (210mm)
- Width at widest heel: 2.5 inches (63mm)
- Bevel: Single-sided (for right handers)
- Rockwell hardness: 62-63
- Handle fixing: Traditional Japanese style.
Package Content
A Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box.
Why buy from Syosaku?
All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.
- Produced in Japan.
- Produced by Japanese master artisans.
We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.
- Ships from the USA.
- Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
- Delivery is within three (3) business days.
Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.
- You may return most new, unopened items within 30 days of purchase for a full refund.
- Return location: Syosaku Fulfillment Center in the USA.
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Let customers speak for us
I used the excellent Syosaku Kitchen Chef Knife Premium Gyuto 210 mm for my Pumpkin Cream and Pepper Risotto Recipe and Octopus Ragu Pasta recipe. It ensures an exceptional and perfectly balanced cut, it is light and manageable. It is a multipurpose knife designed to handle as many tasks as possible. You will find more knife references with a great value for money in this online shop!
Now I want to let you know that I found this knife very interesting and useful in the making of my recipes perfect cut, exceptional thread that never gave problems. Really top!
"Urushi," a Japanese word derived from the fusion of two terms—uruwashi, meaning beautiful and pleasant, and uruosu, meaning moist and luxurious—is a resin extracted from the Rhus verniciflua plant. The lacquer is used to protect and decorate a wide array of objects, blending art and functionality. And it’s precisely this combination that struck me most about the Syosaku Urushi plate. The lacquered surface is smooth and delicate to the touch, while its deep gloss is hypnotic to look at—a pleasure that captivates both sight and touch.
Objects coated with thin layers of Urushi lacquer embody the pinnacle of traditional Japanese craftsmanship. This harmonious fusion reaches extraordinary levels with Syosaku’s plate design. The gold leaf’s sheen is mesmerizing, with a unique color intensity made possible by the slightly undulating surface of the plate. These elements combine to create a point of light on the dining table, adding a unique radiance to the dishes served on these exquisite Japanese artisan plates.
The Syosaku Japanese Multi-Purpose Chef Knife is an exceptional tool for both professional chefs and home cooks. Its Damascus ZA18 steel with 69 layers gives it an incredibly sharp and durable edge, making precise cuts effortless. The 7-inch Santoku blade is versatile enough for chopping, slicing, and dicing a variety of ingredients.
One of the standout features is the octagonal walnut handle, which not only looks elegant but offers a comfortable and secure grip. The knife is well-balanced, and the combination of aesthetics and performance makes it a joy to use in the kitchen.
Whether you’re working with vegetables, fish, or meat, this knife delivers clean, smooth cuts every time. Its craftsmanship reflects the high standards of traditional Japanese knife-making, and it’s a worthwhile investment for anyone serious about cooking. Highly recommended for those seeking a reliable, stylish, and sharp chef’s knife.
One of my favorite.
I used it for the first time to make a small fruit buffet. Test passed with flying colors.
I work mainly with fruit and vegetables and I found it great! Very nice design, light and ergonomic knife. Solid and very sharp blade. It is also really easy to hold and use. I really think I will buy these knives above all!
Rating: 10/10
The knife comes with a well-finished packaging.. the knife is inside a box and has a protection to keep the blade sharp and intact.
The knife is made of a very solid material and from the first use I noticed how easy it was to use!!
The knife is handmade by craftsmen and it shows, the use and quality of the material is professional!!
I was able to easily cut all the products in the recipe from meat to vegetables!!
A unique and excellent product, a must have for those who love cooking!!
If you want a knife that will last a long time I recommend it!!
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knife perfect for use with meat, fish, fruits, vegetables, chocolate, and much more.
With its ultra-sharp blade, this 7-inch (180mm) Gyuto by Syosaku is made of stainless steel, which means
it has enhanced resistance to corrosion. That’s not all; this knife also features a molybdenum and
vanadium coating, an exceptional choice that provides this tool with excellent hardness. The super
ergonomic handle design makes it pleasant and agile in hand.
Like all Syosaku products, this knife is a high-quality tool, meticulously crafted down to the smallest
detail, designed with practicality and durability in mind.
But why buy it? The 7-inch (180mm) Gyuto by Syosaku is highly recommended for both its versatility
and superior quality. It’s perfect even for those who are new to cooking; its ease of handling and lightness
make it ideal for learning the best techniques for gripping and cutting.
Top quality from tip to tip. Beautiful to behold and precision cutting…it really does not get any better than this.
This work of art that doubles as a cutting device is amazing. I thoroughly love to create wonderful food in the kitchen using my Syosaku Japanese knives and will be adding to my collection over time. These knives are simply the best.
This knife was made by someone who knows what they’re doing and is pround of what they do. When I use these knifes, that pride exudes to me, I love using them and making wonderful food with them and will eventually phase out my old Wusthofs for this style, entirely. They’re well balanced, have a good and comfortable grip and are beautiful to behold, and yah, they cut beautifully, as well.
Japanese knife from Syosaku-Japan. I must honestly say that once you get your hands on a Japanese kitchen knife, I have no doubt that I will never use any other knife again.
First of all it has an excellent design and an ergonomic handle. I immediately noticed a very sharp and very thin blade so also very light. It has a solid blade with a razor thread, an excellent slicer that can also be used for shredding. The cut is precise without overflows, the rigidity of the blade allows even deep cuts. I found the knife balanced and easy to use. I find it very useful for slicing meat and fish. Excellent quality/price.
TRY IT!!!
The Syosaku knife embodies a perfect fusion of traditional craftsmanship and modern innovation, positioning itself as the ideal tool for those seeking maximum precision in the kitchen. Made with superior quality materials and carefully crafted, it ensures exceptional performance thanks to its uncompromising sharpness and ergonomic design. The handle, designed to offer optimal comfort, allows for precise and easy control, even during extended use.
The versatility of this knife makes it an indispensable companion for every cutting technique, from the most delicate to the most decisive, facilitating natural and smooth rocking movements. Whether it’s meat, fish, vegetables, or herbs, every ingredient is worked with fluidity and precision, minimizing effort and maximizing efficiency. Whether you’re a professional chef or a cooking enthusiast, the Syosaku knife offers reliability, elegance, and top-tier performance, making it an essential tool in any kitchen that strives for perfection.
A true artisanal masterpiece, it is the ultimate choice for those who settle for nothing less and desire the best.
When you want to impress your friends when working together in the kitchen, or want to surprise your partner I can recommend to buy this handcrafted super sharp knife. It cuts meat or vegetables very easily and is supplied with knife holder to prevent damages. I’m sure you will enjoy !
Es muy pracatico y util
Delivered on time or sooner and is very sharp I could sure tell the difference between this knife and my others.
My Syosaku Nakiri has become my go-to knife for chopping vegetables. The magnolia wood handle feels great in my hand and the sharp, wide blade makes quick work of slicing large squash, chopping carrots or dicing onions. I also love how elegant it looks just hanging on my knife strip.
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