[Open-Box] Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm) - ships from New Jersey
- Regular price
- $36.00
- Sale price
- $36.00
- Regular price
-
$89.99
Description
1. FOR MODERN HOME CHEFS AND PROS - Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57. Long lasting sharpness, easy to use, super rust resistant. The unparalleled performances make you feel standing at the pinnacle of cooking!
2. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The Premium Molybdenum Stainless Steel blade gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife.
3. VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, for professional and home chefs. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife too. It is double-edged, so doesn't matter if you are right-handed or left-handed. To avoid a chip in a blade, don't chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
4. DURABILITY AND EASE OF USE - The blade is the Premium Molybdenum Stainless Steel. The handle is full tang triple riveted POM resin, with hygienic 18-8 Stainless Steel bolster. It is water-resistant and non-slip. The combination gives exceptional strength & durability. You don't have to worry when it is left wet during its use (recommended to wash and dry after use). The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.
5. AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen. It's a perfect gift for your loved ones too. If you don't like our Syosaku Knife, you can return it within 30 days of purchase for a full refund.
Maintenance
- Can be left wet during use, but don't leave it in water for a long time.
- Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel.
- Doesn't have to be oiled often, if regularly used.
- If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser.
- Dishwasher might damage the blade.
- Sharpen regularly with quality whetstones.
- Honing steels are not recommended as they can damage the edge.
Features
- Total length: 13.3 inches
- Weight: 0.5 pound
- Blade length: 8.3 inches
- Width at widest heel: 1.8 inches
- Bevel: Both-sided 50/50
- Rockwell hardness: 55-57
- Handle: POM resin, triple riveted to the full tang
PACKAGE CONTENT
A Gyutou (Chef's) Knife with a clear plastic blade cover in a fancy box.
Why buy from Syosaku?
All Syosaku products are hand-crafted in Japan by Japanese master artisans. Be aware of "Japanese style chef knives" made in other countries (Ex. China). "Japanese kitchen knife" or "Japanese steel" doesn't mean they are made in Japan.
- Produced in Japan.
- Produced by Japanese master artisans.
We have fulfillment centers in the USA. Your products are made in Japan, already imported and stocked in the US fulfillment centers. It gives you the following advantages over other Japanese stores.
- Ships from the USA.
- Shipping costs, shipping insurance, and import tax are FREE. No hidden cost. It's already taken care of by Syosaku.
- Delivery is within three (3) business days for brand-new knives (NOT including engraved knives and open-box knives).
Because you don't have to ship back your item to Japan, your return process is simpler and easier. We'll send you a pre-paid return label, if the return is our fault.
- You may return most new, unopened items within 30 days of purchase for a full refund.
- Return location: Syosaku Fulfillment Center in the USA.
Check Out These Related Products
Let customers speak for us
I needed a sharp kitchen knife and this does the job. Makes chopping veggies so much easier and nicer to look at.
Love it, very easy to use
It’s so high quality ! Keep it up! Make more knives, hope more people knew you guys products.
Briefly used so far but great feel and blade
Very good knife, will be purchasing more soon
Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-inch (240mm)
I love my new knives. Shipping was free from Japan to Hawaii! Will only buy from Syosaku from now on.
This knife is well made, sharp and feels great in the hand! It’s perfect for a variety of tasks. It’s also very aesthetically pleasing without being loud. It’s a quiet knife that does very well on hinoki board.
It is a nice light blade and the handle has a nice weight to it
Good quality and very sharp already and good for the vegeteble and fishes
This is a wonderful Kitchen addition. VERY sharp. I can slice green olives so thin I can see through them!
The knife itself is extraordinary, very sharp as advertized, and has a heft in the hand unlike others. I plan to use it for both meat and vegetables. Unfortunately, the large cardboard box package in which my two knives were shipped had NO cushioning. Hence, one knife case came loose during shipment. That knife was tossed around and lost some sharpness both at the tip and along its bottom edge. I am unhappy about the shipping method, not the knife itself.
Syosaku Japanese Best Sharp Kitchen Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
What customers think about the store
Specializes in handcrafted Japanese kitchen knives and Urushi plates. Customers praise exceptional sharpness, quality craftsmanship, balance, and fast delivery. Products include gyuto, santoku, petty, and nakiri knives with Damascus steel and premium handles. ...
AI-generated from customer reviews.
- Choosing a selection results in a full page refresh.