Syosaku Got Featured In Aubreys Kitchen

If you love cooking at home like I do, you'll know that your knife is most important tool in the kitchen. I've owned a number of different knives throughout the years. Different brands, different sizes, and some for different purposes. But no matter how many knives you own, we all have that go-to knife that we immediately pick up to make food in the kitchen. It's the knife that we always reach for that's easy to use and delivers fantastic results..

My go-to knife is the Syosaku Guyto 7-inch chef's knife. It's incredibly well-balanced. I just love how easy it is to handle. The design of the grip makes it very comfortable to use no matter how much dicing, slicing, or chopping I need to do. Although the knife feels light in my hand, it's incredible sturdy when cutting through food. The blade cuts straight, which is more than I can say for other knives I've used before. No matter whether it's a quick rough chop of vegetables or if i need something more precise, this knife makes the work feel effortless. with precision.

In addition to the performance of my knives, they have to be practical to maintain. And if you're like me, and use your go-to knife every day, it has to be easy to clean and doesn't need to be sharpened all the time. This is that knife. Not only does it get the job done, but very minimal effort in maintaining the integrity and quality of the blade. That's super important to anyone who prepares food frequently.

I would recommend this knife to anyone. Whether you're a serious home cook or more novice, this knife will make the work so much easier. This knife is easy to handle, easy to maintain, and delivers amazing results in the kitchen. Not to mention, the style of the blade just looks cool. The craftsmanship on this knife is top level.

I can't emphasize enough how great this knife would be in anyone's kitchen.

Get one today. You'll thank me later.

I used these knives in my recipes.

In making Ciambellone Biancaneve, I use my super sharp knife by Syosaku as I peel the apples and cut them into small cubes. When done, I cut a nice slice of cake, with the same high- performing knife, the 180mm Gyuto knife with bolster. This knife with a reinforced handle has become my ally in the kitchen.

I also used the knife 180mm knife without bolster in cutting the meat into small cubes for my Pappardelle Al Ragu Di Cinghiale recipe.

Thanks to these knives.

I used it for the first time to make a small fruit buffet. Test passed with flying colors.

I work mainly with fruit and vegetables and I found it great! Very nice design, light and ergonomic knife. Solid and very sharp blade. It is also really easy to hold and use. I really think I will buy these knives above all!

Rating: 10/10

Japanese knife from Syosaku-Japan. I must honestly say that once you get your hands on a Japanese kitchen knife, I have no doubt that I will never use any other knife again.

First of all it has an excellent design and an ergonomic handle. I immediately noticed a very sharp and very thin blade so also very light. It has a solid blade with a razor thread, an excellent slicer that can also be used for shredding. The cut is precise without overflows, the rigidity of the blade allows even deep cuts. I found the knife balanced and easy to use. I find it very useful for slicing meat and fish. Excellent quality/price.

TRY IT!!!

Great Japanese knife!